- In the middle, it is the hot pot, and the barbecue plate is surrounded by the hot pot. You can cook the food by hot pot and barbecue plate at the same time, which is Dual Temperature Control, thus, you can cook the food at different temperatures.
- 4D shaped energy thermal cycle, 10 seconds rapid heating, vertical three-dimensional heat transfer, thermal efficiency lasting.
- A drawer-type oil receiving box can collect the oil produced in the process of barbecue and avoid repeated use of burnt oil.
- 36 annular heat sink, circulation heat dissipation, thickening heat insulation, prolong service life.
- Added food nonstick layer, during cooking, it would be Non-Stick, and easy to clean, which Does not affect the heat transfer.